Homemade Chicken Nuggets– kid tested and mother approved!

Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.

Cannelés

Tender and creamy, this Homemade Ricotta is dressed with olive oil, lemon zest, black pepper & flaky sea salt. So simple. So delicious.

Blueberry Maple Drop Biscuits

Spanikopita! Make a triple batch and keep some in your freezer for when a craving strikes.

Made with blood orange zest and juice, this luscious Blood Orange Frozen Yogurt is tart, creamy and complex.

Black Bean Mango Salsa on Jalapeño Parmesan Crisps

My new favorite banana bread!

Finished with sliced scallion and crumbled bacon, this Shaved Asparagus and Bacon Pizza is well-balanced & packed with flavor.

Pretty Easy Lemongrass-Chili Mussels

Vegan Uramaki – Crispy Tofu Vegetable Sushi with Wasabi & Pickled Ginger

These Pickled Carrots with Dill and Serrano are made with garlic, dill seed, fennel seed, sliced serrano chile and fresh, fragrant dill.

A San Diego version of a classic ice pop. Coconut, sugar, milk, cinnamon and fragrant spiced rum. Yum!

Who said you can’t have a great meal using leftovers? These BBQ Chicken Enchiladas are proof that you certainly can.

Greek Hummus Dip. Transform store-bought hummus into something perfect for a party.

Irish Whiskey… it’s not just for drinking! Brownie Tart with Whiskey Meringue

Stuffed with ricotta, chopped parsley, Parmesan, salt and pepper, these Mini Cannelloni are cooked in the oven until just crispy and golden.

Crushed tomatoes are slow-simmered with onions, garlic, oregano and basil. The finished sauce is hearty, bold and oh, so satisfying.

Chocolate Glazed Coconut Cream Puffs

Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.