Classic Italian Meatballs – a tender, melt-in-your-mouth, big batch recipe for feeding a crowd or freezing for a variety of future meals.

Cherry preserves, sour cherries and coconut formed into bars and covered in chocolate: our spin-off of the Australian candy bar Cherry Ripe

Honey Teriyaki Hot Wings – an easy, finger lickin’ crowd pleaser. Make them mild or spicy. Can be made ahead and reheated at party time.

Finally! A truly crispy cookie! Chocolate, coconut and toasted rice cereal are the perfect ingredient for a perfectly crispy cookie!

Apple Cider Sugar Upside-Down Cake: Warm apple cider cinnamon sugar caramelized apple slices adorn the upside-down vanilla cake.

Snowy Street Ice Cream: This playful take on Rocky Road Ice Cream features white chocolate, toasted marshmallows and hazelnuts.

Zucchini bread with plump raisins

A no fat and full flavor Apple Butter Cinnamon Coffee Cake, made be replacing fat with homemade apple butter.

Apple Butter Vinaigrette: no fat, no preservatives, all natural

Teff date nut coffee quick bread. Gluten Free, dairy free, and whole grain.

Five Spice Apple Butter: Slow cooked apples, cider, brown sugar and spices caramelized into a rich brown butter.

Rosemary Parmesan Bread

Cinnamon, nutmeg and coconut make this hearty breakfast a delicious one to wake up to.

Orange Clove Snickerdoodles

Ginger Macarons with Orange Sugar Buttercream

Orange flavored sugar is wonderful accompaniment to a cup of tea or way to perk up a favorite recipe.

Five Cheese and Cranberry Scones:this recipe mixes the sweet cranberries with the salty, and more mild authentic Mexican cheeses.

Apple Cider Buttermilk Pancakes with Apple Caramel Syrup

Stay rummy; drink rum. And make it hot, buttered, and chest-warming.