Healthy Homemade Fruit Snacks – without all the dyes and additives!

Zucchini Crust Quiche: filled with summer veggies, bacon, and lots of cheese, the zucchini crust makes this dish a bit lighter!

Strawberry cobbler with whole grains and peanut butter. The perfect dessert for breakfast.

Great tips, ideas and recipes on how to easily incorporate more vegetables into your meals

Corn and Crab Chowder with a kick of heat! It’s “healthified” by thickening with a corn/milk mixture.

This guilt-free Artichoke White Bean Dip tastes just as good as the real thing.

Baked Garlic French Fries

Apple pie salad where quinoa (or any leftover cooked grain) stands in for the crust. Healthy and quick.

Classic BLT with a twist. Smoked salmon with remoulade on seven grain toast!

Healthy vegan, gluten-free Chocolate Peanut Butter Eggs.

Baked Falafel Salad

Italian Turkey Meatballs made in the Crockpot! Stuffed with fresh herbs, cheese, marinara and balsamic vinegar.

A lower calorie red velvet brownie with an inner cheesecake layer.

Dark Chocolate Avocado Cookies made with no butter and taste like brownies. :)

A lower calorie appetizer – a crust made with cauliflower (no bread) filled with a gooey lower fat cheese

Baked Chicken Tenders.

Don’t throw those potato peels out! Potato Crisps with Chive-Sour Cream Dip

Skinny Strawberries and Cream Chocolate Crepes made over to make a high protein breakfast!

Bacon bits made with mushrooms, not meat!

A unique healthy twist on the classic Green Bean Casserole using caramelized onions and pancetta.

A mac and cheese recipe packed with kale and mushrooms. Made with low-fat cheese and a touch of nutmeg for the fall.

A lower calorie crunchy brownie snack