A fun way to serve scallops that also yields more flavor, Scallop “Chips”!

A childhood snack staple gets an easy, paleo makeover and in cookie form- Only 12 minutes and a quick prep to relive your childhood!

Thin slices of potato are layered with cheese, green onions and a flavorful, creamy cauliflower sauce. Delicious and 21 Day Fix Approved!

Craving Jack in the Box Tacos? Try this healthier version made with ingredients you know and NO deep-frying! Make-ahead option!

A healthier version of popular and delicious oven fried pickles. This cuts most of the fat without compromising flavor or crunch!

Chocolate Plum Frozen Yogurt Float is a healthy twist on the ol’ fashioned ice cream soda!

Lemony Asparagus with Bacon – the perfect side dish!

I’ve updated my favorite Lemon Yogurt Cake with juicy blueberries and rich Greek yogurt. It’s a sweet and simple treat for spring!

Leftover Pasta Fritters- you can make these with any leftover pasta! Just mix with egg, breadcrumbs and cheese, then pan fry.

This Butternut Squash Mac and Cheese is a delicious twist on the classic!

Quinoa Fried “Rice”- protein packed quinoa replaces white rice in this healthier version of the classic Chinese dish.

Homemade Ramen Noodles in a Bacon and Shrimp Stir Fry for Two!

Grandma’s Noodle Kugel Makeover – all the comfort with half the fat!

Dairy-Free Chicken Tetrazzini – a comfort classic makeover!

A delicious, healthy alternative to deep dish pizza. Vegetarian and gluten free!

Jalapeno Popper Chicken combines all the beloved flavors of jalapeno poppers in a creamy, cheese but healthy chicken dish.

These Spaghetti Squash Hash Browns are a great way to use leftover spaghetti squash and make for a yummy and light breakfast!

Mini Twice Baked Potatoes – lightened up with no added fat!

Spicy Sweet Potato Fries

Chickfila tofu nuggets with vegan “honey” mustard sauce. Oh-so-close to the original nuggets, but healthier and less.. judgy. GF

CopyCat Sour Cream and Chive Pasta Roni.

Light, crispy, and delicious zucchini fries. A perfect way to use up your bounty of zucchini or summer squash!