Delicious, fudgy, chewy brownies dipped in a thin layer of chocolate and topped with raspberry flakes (and flaky sea salt, if you like!).

Easy, crispy, baked honey mustard chicken thighs. A great gluten free, high protein weeknight dinner idea!

Mashed butternut squash with white beans is amazing gluten free vegan side dish that is perfect for Fall. A great vegan thanksgiving recipe!

This Instant Pot Sausage Jambalaya will warm your soul and belly on a cold day. It’s loaded with authentic Creole flavors and easy to make!

Mashed Potato Fritters are the best way to use up leftover mashed potatoes! Just 2 main ingredients, these make a perfect snack or side dish

Cheesy Matzo Flatbread with olives, red onions, sun dried tomatoes, & other Mediterranean ingredients. An easy Passover lunch or brunch!

Quick and easy corn fritters – ready in 25 minutes! Makes a great vegetarian after school snack, appetizer, or side dish.

Vegan broccoli meatballs that are high in protein and take less than 20 minutes to make.

Buckwheat topped with roasted sweet potatoes, chickpeas, tender sauteed kale, and a vegan avocado cream sauce. Healthy, vegan, gluten free.

Creamy vegan sweet potato peanut soup. Healthy, veggie-loaded, and gluten-free.

Oatmeal Craisin Pecan Cookies – chewy, buttery, caramelized, sweet & salty.

Creamy Vegan Carrot Soup with Parsley Pistou – silky smooth and rich-tasting yet vegan and healthy.