Paneer makhani is a dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.

Use quinoa in a hearty Punjabi curry. Potato and Quinoa Koftas dunked in rich Makhani gravy served with naan or parathas.

Paneer Makhani, the most widely ordered Punjabi dish across the globe, made from diced cottage cheese and a spiced tomato gravy.

Crunchy baby corn in creamy makhani gravy. Baby Corn Makhani is a great side dish for rotis and mild pulao or jeera rice.