Makke ki roti is a delectable, somewhat sweet maize flour or cornmeal-based roti that’s ideal for a winter lunch or dinner.

Makki ki roti is a unleavened, gluten-free Indian bread made with maize flour [yellow cornmeal], cooked on a tawa [griddle] with some ghee.

Sunahari Makki Ki Roti is classically yellow in color, traditional, and one of the most famous lunch or dinner recipes of North India.