Bhetki mach cooked in a coconut gravy . A classic Bengali dish cooked with Bhetki fish and a spin off from CHingri Malaikari

Chingri Malaikari – Fresh water prawns and coconut milk are used to cook this creamy Bengali style prawn curry. This is worth trying out.

Prawns cooked in a coconut and mustard gravy is an East Indian favorite.

Sweet & Succulent Prawns in Coconut Milk.

Prawn cooked in a thick creamy gravy of coconut milk. An East Indian (Bengali) delicacy.