A tried and tested chicken rice recipe that’s very close to authentic Singapore and Malaysian chicken rice.

Soto Ayam.

Fragrant Passion Fruit Jam – great on toast, as a pastry filling or cheesecake topping.

Homemade salted duck eggs with briny aroma, translucent egg white and bright orange-red yolk.

Ladies, what about a delicious aromatic salad with Eucheuma Seaweed that gives you beautiful smoother skin with plant collagen?

Noodles With Minced Pork & Shiitake.

surprisingly subtle yet tasty hint of honey with fluffy chiffon

Assam Pedas Fish (Sour and Spicy Fish)

Hokkien Hae Mee (Prawn Noodles) – a favorite Malaysian hawker or peddler noodles in a spicy and flavorful broth

Amsterdam city guide: Why I love Amsterdam, the greatest little city in world

Malaysia Revisited with popular hawker fare, street snacks, and old world home cooked food

Black Glutinous Rice Dessert drizzled with Coconut Milk – a popular South Asian Dessert

Prepping: Chinese Green Onion / Scallion Pancakes

Bonga Korean restaurant in Mont Kiara Solaris, Kuala Lumpur.

Kerabu Beehoon (Rice Vermicelli Salad)

Congee from a beach restaurant in Tioman and a nice surprise dessert.

Sticky Rice & Kaya (Coconut Jam) Macarons – based on my favorite Malaysian dessert

Bak Kut Teh Restaurant – Malaysia – It literally means “meat bone tea”.

Malaysian Curry Paste – A fantastically easy and fragrant pantry staple!

Pandan Lamingtons – The classic Aussie sponge cake with a surprising & delicious Malaysian twist!

Yotam Ottolenghi’s Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)

A traditional mixed fruit and vegetable salad found in Singapore and Malaysia that is sweet, sour and spicy all at once!