Slow Cooker Chili Prawns! A classic, spicy Malay prawn dish perfectly cooked in the slow cooker.

Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

This boldly spiced Malaysian Beef Stew is seriously tasty and has an incredible depth of flavour!

Roti Jala is a pretty accompaniment to Asian curries. Malaysian Net Bread can be made Vegan with a few ingredients and a DIY mold!

Creamy delicious Durian Ice Cream. Only 4 ingredients. No ice cream maker needed!

Penang Char Kway Teow

This sweet potato donut is a very common snack in Malaysia, it is mostly available in pasar malam（night markets）and food stalls.

Bamboo leaves wrapped glutinous rice dumpling filled with pork, mushrooms, candied winter melon the Nyonya Style.

This Congee is one fond memory I had with my maternal grandmother. She cooks very traditional and tasty Hokkien Cuisine.

Butternut squash, tofu and rice noodles in mellow coconut and curry broth. Try this Malaysian soup when you have wanderlust. Vegan, gf.

I hope you enjoy this delicious treat, which only takes a few minutes to make. These special noodles have many layers of flavor.

The ultimate street food in Malaysia can be cooked in just 5 minutes. Smoky fried noodles with lard, sausages and plump prawns.

Fried ‘Rice Pin Noodles’. Malaysian’s favorite street noodles on the table in 15 minutes with common ingredients. Easy, smoky & delicious.

Silky smooth, chewy & bouncy ‘hand-tear’ noodles cooked in a superb broth topped with plenty umami goodness for ultimate flavor.

Rice Cooker Hainanese Chicken Rice

Char Kway Tweo- Flat Rice Noodles Stir Fry with Shrimp.

Malaysian Chicken Rice- Ultimate comfort food of Malaysia. Also, it is a national dish of Singapore.

Butter Kaya Toast – the traditional way to eat Kaya, a dreamy coconut jam from Malaysia. Takes 15 minutes from scratch. (in German)

Kueh Tart- Malaysian Pineapple Tarts

Teh Tarik aka pull tea, originating from Malaysia, is tea that is creamy, smooth & frothy like no other in the world.

Soto Ayam is a traditional Indonesian soup deliciously flavored, also served in Malaysia, Singapore and Suriname.

Kaya (coconut jam) is a dreamy bread spread from Southeast Asia. Takes 15 minutes from scratch.