Ayam Pongteh (Chicken Pongteh) is a chicken and potato stew with a unique blend of Malay and Chinese flavors.

Try this turmeric chicken recipe (Ayam Goreng Kunyit). Easy and full of rich, aromatic goodness. A burst of Malaysian flavors in every bite

Traditional Malaysian flavor Nasi Minyak recipe. Simple to follow guide with comprehensive instructions.

Pandan Latte, or Pandan Coffee, is a delicious blend of 2 aromatic flavors- pandan and coffee- and can be made using 3 simple ingredients!

Salted egg shrimp with an incredible flavor. Deep-fried the shrimp twice to make it crispier and coated it with a salted egg butter sauce.

Chinese chicken stock is suitable for all Chinese dishes because it is prepared with the basic aromatic used in Chinese cuisine.

Chicken peratal is dry curry Tamil style with a complex flavor and aroma of Indian spices.

A Malay style spiced fried chicken popularly deep fried, now air fried! It is best accompanied by Malaysia’s No.1 dish, nasi lemak!

Tender chunks of beef cooked in a rich, caramezlied rendang flavour and paired so well with a plate of nasi lemak!

Take a trip to Malaysia and try out these delicious crispy on the outside and creamy on the inside curry puffs.

Har mein (prawn noodles) || Using up every bit of the prawn to get a flavourful broth. Served with noodles, pork, beansprouts and egg

Learn how to make coconut jam (Kaya) by following a simple three steps method.

This article is specially written to explain how to prepare the Malaysian style chicken rendang.

Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia.

Malaysian fish and herb salad with smoked fish, rice, coconut and a creamy, tangy avocado dressing.

Laksa is a popular spicy noodle soup from the Peranakan culture this one is vegan an invented by the Truefoodsblog team.

Kaya Jam- Coconut Egg Jam

Hainanese Chicken Rice

Thai Seafood Laksa. A spicy noodle soup dish with coconut milk, fish and prawns. Cooked in one pan, on the table in 20 minutes.

Claypot Chicken Rice- a comforting meal popular in China, Malaysia, and Singapore

Kaya Toast- Malaysian/Singapore Toast with Coconut Jam

Mee Goreng Mamak- Stir-Fried Malaysian Noodles in a Sweet and Spicy Sauce with Tomato, Shrimp, Tofu, and Choy Sum.