This traditional Malaysian Nasi Lemak is easy to make and has enormous flavor – gluten free, diary free, and soy free.

These steamed buns are sweet and delicious. Homemade fresh bread dough, filled with chopped peanuts and sugar.

This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. A popular street-snack in Malaysia and Singapore.

Malaysian Style Salted Duck Egg Fried Prawns

This refreshing citrus fragrance Lemongrass Aioli is a great accompaniment to many Asian styles grilled meat and seafood.

Spice up your fried rice with this easy Sambal Fried Rice recipe.

Warming Beef Rendang (Slow-cooked beef rendang)

Homemade Kaya – a rich and sweet coconut egg custard slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs.

Bring a touch of Malaysia into your home with this scrumptious Grilled Fish in Banana Leaf

Midnight magic on the streets on Malaysia, cooked at the comfort of your home! Claypot Short Rice Noodles