The sunset restaurant malibu’s arugula + pesto flatbread

Thai shrimp curry bursts with exotic Thai flavor yet is so effortless to cook. This dish can be prepared in less than 15 minutes.

The glorious color of Jade comes from the pureeing of spinach, basil, and cilantro, thus creating an Asian pesto sauce.

In Malibu, you know that spring has arrived once you start seeing signs with a large strawberry posted on telephone poles along the coast.

My secret to perfect popovers every time!

Slow cooker loaded baked potato soup…need I say more?

The perfect low-fat and healthy appetizer for Super Bowl Sunday!

Bay Leaf-Scented Yogurt Cake

I’m overjoyed that Geoffrey’s has allowed me to feature their signature dish, ahi tuna tartar, on my blog.

The perfect appetizer during winter.

The perfect cocktail to celebrate the New Year: Sweet Dreams, made with Bailey’s, Kahlua and Malibu.

A Merry Christmas with super sweet Coconut Santa Hat Cupcakes

This is the perfect salad for your holiday dinner.

Cookies made with a delicate shortbread, infused with fragrant rosemary, and an added sweetness of bittersweet chocolate.

This beyond delicious French Onion Soup recipe was provided by Topanga’s The Canyon Bistro’s restaurant.

Looking for an alternative to pumpkin pie? Pumpkin bread pudding.

Bison + Black Bean Chili – This is a heartwarming and soulful chili that is sure to delight those you serve it to.

Sweet Potato Quinoa Lettuce Wrap Veggie Burger + Avocado-cranberry relish

Pina Colada Monkey Bread

Instructional cooking video on ‘how to make butternut squash ravioli with corn and sage’. A perfect farm to table dish.

A healthier version of the perfect farm to table peach cobbler.

Coconut & Chilli Mojito- A spicy sweet twist to a cocktail classic!