Tasty, delicious glaze for chicken.

Honey, Lemon & Rosemary Grilled Chicken

No store bought Caesar dressing can touch this. If only the screen was a scratch and sniff and you could take a whiff; you’d be convinced!

Spicy chicken fajitas with a limey, spicy and smokey marinade

Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak

Sizzlin’ steak fajitas…. mmmmm yeah!

Chicken marinated in yogurt, EVOO and herbs topped with a homemade tzatziki sauce.

Make life sweeter – Madeira Marinated Strawberries With Toasted Sponge Cake

Sticky Asian Lamb Riblets. Finger-licking good!!

Roasted Flank Steak with Mushrooms and Thyme

Kicking off my Taste of South America series with Grilled Lamb Chops and Chimichurri Sauce.

Pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.

A recipe for venison osso bucco adapted from a 4th Century Roman recipe – fruity and sumptuous!

Zippy and tangy Chipotle-Lime Steak with Peppers and Onions

Poached chicken, marinated in lemon, garlic, olive oil and fresh herbs, served on toasted bruschetta. Perfect summer feasting!

Isabel’s Island Chicken Marinade. It turns boneless chicken breast into a thing of beauty!

Sweet and Sticky Chicken Drumsticks

A traditional Cuban sauce, great for pork, chicken, fish, roasted potatoes and other roasted vegetables

Tart slices of kiwi do a fantastic job at tenderizing some yummy fajitas.

A twist on classic steak and eggs with a Thai-style marinade.

Rum-Citrus Chicken Kabobs with Stir-Fried Barley: A flavor and color explosion.

Tender pork skewers basted with annatto oil and a sweet soy-ketchup sauce. Festive Filipino fare