Roasted Tomato Marinara Sauce- easy and delicious with no peeling or canning required. Cook up batches and freeze for the winter!

Chunky Roasted Tomato Sauce – bursting with sweet roasted tomatoes and buttery garlic. Elevate your spaghetti dinner to the next level.

Classic Italian flavors featuring five different cheeses, garlic, spinach, and red sauce in this 5 Cheese Stuffed Shells.

Really quick and easy Marinara Sauce, which takes around 15 minutes from start to finish! Enjoy it over your favorite pizza or pasta!

Baked Eggplant Parmesan – bursting with flavor, this dish is the perfect way to showcase your garden-fresh or farmer’s market eggplant.

This easy Spanish Rice has been a mainstay in my family for as long as I can remember. It’s a really quick recipe!

This slow-cooked fresh tomato sauce is a fabulous way to enjoy (or save!) summer tomatoes.

Paleo zucchini pasta with a spicy shrimp marinara sauce that’s ready in under 30 minutes and makes great leftovers! Whole30 friendly.

Slow Cooker Gluten Free Lasagna a delicious and easy 3 ingredient meal!

This three ingredient Goat Cheese Marinara Dip only takes one pan and 20 minutes! It’s a perfect appetizer to please a crowd!

Creamy, umami rich sauce made of slow roasted cherry tomatoes, roasted garlic, toasted walnuts, miso paste, and balsamic vinegar. Vegan.

Hearty, homemade meatballs in marinara sauce. The perfect Italian comfort food.

A quick Chicken Cacciatore Sub made in the pressure cooker for a fast weeknight dinner.

These turkey marinara filled portobello mushroom caps make a perfect low carb, gluten-free main dish.

Spaghetti with a fresh tomato sauce and garlicky shrimp

One-pan mushroom marinara with ravioli is a weeknight dinner hero!

Meatballs flavored with fennel, garlic, chili & oregano, simmered in San Marzano sauce for the best damn spaghetti & meatballs…period!

Chicken Parmesan Meatballs with quick marinara sauce are super flavorful and ready in under 30 minutes! Freezer friendly too!

Pasta marinara served all the way live! Served up over a bed of zucchini noodles topped with a dollop of cashew cheese to seal the deal.

Spicy Baked Chicken Parmesan — This delicious chicken parmesan is made healthier with a light Panko crust, and is baked instead of fried!

Turn up lasagna with pizza toppings, rolled up and covered in red sauce and gooey cheese.

Crunchy stacks of crispy zucchini layered between juicy slices of garden picked tomato and fresh mozzarella cheese.