This Marinated Lamb Backstrap is delicious. Lean yet tender, it cooks quickly and is full of flavour making it perfect for busy nights.

These Greek marinated lamb chops are succulent, delicious, and surprisingly easy to make.

Harissa lamb cutlets marinated in rose harissa, cumin, honey and dried mint and quickly seared before being finished in a hot oven.

These Grilled Lamb Chops are so juicy and tender, and the marinade just amps up the flavor.

Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and gravy.

Minted lamb shanks slow cooked in the oven in a mix of red wine and stock that makes the perfect base for an outstanding gravy!

Grilled leg of lamb: A step-by-step recipe to marinating with hand-ground herbs and spices and grilling to perfection over natural wood.

Honey-Herb-Yogurt Roasted Leg of Lamb