These delicious Marinated Capsicums (Bell Peppers) feature garlic, olives, anchovies, capers and basil.

These Italian-style roasted red peppers make the ultimate antipasto & snack, especially in summer when bell peppers are at their peak.

It takes 5 minutes to make this jar of marinated peppers. So awsome!

It’s easy to roast peppers and transform them from firm and crunchy and to velvety soft and sweet…

These babies are so good that I am asked to make more again and again. Really simple to make too.

This salad has a nice flavor of sweetness and a kick of garlic with a creamy texture. It can be served as a salad, spread or a side dish.

These marinated mini bell peppers makes a vibrant and impressive side dish and features all the colors of Fall.

Grilled Chicken with Marinated Peppers – links to blog post about how you can grill once and dine twice when you grill enough for leftovers.