Ultra healthy relish of marinated vegetables with a bloom of wild garlic from around Lake Zurich.

Grilled Marinated Flank Steak with Chimichurri Sauce

Forget store bought canned Artichoke Hearts, make your own with a Lemon and Oregano marinade.

Bourbon Dijon Tenderloin – pork tenderloin marinated in a bourbon, dijon and honey marinade.

Make life sweeter – Madeira Marinated Strawberries With Toasted Sponge Cake

Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers

Marinated shrimps sandwich with wasabi mayonnaise (recipe in Spanish and English)

Marinated Calamari & Fennel Salad is perfect as part of a tapas board to celebrate the last (or beginning of Summer. (Masterchef SA series)

Easy roasted lamb marinated with extra virgin olive oil, rosemary and garlic cloves. (in Italian)

Asparagus the way the Founding Fathers ate it – Marinated Asparagus with rustic, thyme-infused vinaigrette, parsley, eggs & capers

Super easy to make, this baked tofu is as addictive as it is good for you. Eat it straight out of the oven, at room temperature or even cold

Great for your Super Bowl party – Pickled Shrimp

Trio of appetizers: dried persimmons, green olives, Marcona almonds. A mix of flavor combinations.

Hearty Wine Marinated Pot Roast

A delicious recipes using everyday ingredients with the added addition of artichokes. The perfect meal for sharing with friends and family.

Lime and thyme marinated mackerel

Wonton wrapped marinated shrimps….they are so delicious that you won’t be able to stop eating them!

Marinated Japanese mushrooms, great on a crostini or in pasta.

Tangy goats cheese and home roasted & marinated red peppers topped with fresh basil all on fresh ciabatta rolls

Herb & Spice Marinated Garlic and Japanese-style Soy-Miso Marinated Garlic.

This portobello burger with homemade pesto is sure to blow your mind. Toss one on the grill tonight!