Some beautiful eggs from the farmer’s market used to make baked eggs n peas.

Juicy and luscious apricots from the market

Huminta, a Bolivian delight. Think corn bread meets soufflé, with a lovely cheese topping!

Black tea with thistle flower petals, marigold petals, cornflower petals, rose petals, tropical fruit flavors from Herb Lyceum (Groton, MA)

My Brooklyn Kitchen – Small Cupcake

A bail of fresh asparagus at Green City Farmers’ Market, Opening Weekend

I never knew it takes 3yrs for asparagus to harvest! Nothing better than fresh from a local market!

Greens from the farmers market and a recipe for White Bean & Roasted Garlic Soup with Tuscan Kale & Italian Sausage.

Brindisa’s Life Altering Chorizo and Rocket Sandwiches!

What it means if someone calls you a radish, plus a Radish & Cucumber Salad recipe.

[INTERVIEW] Saying “I quit!” led this Whole Foods Chef to his dream job.