This Tasty Tomato Onion Tart is easy to prepare and makes a great side dish or appetizer!

Appetizer with a panko crust exterior and a creamy ricotta and Parmesan wrapped up in a zucchini blossom.

It’s like taking a bite of summer with garden fresh vegetables, quinoa and a deliciously and tomato sauce.

Baked strawberries and peaches topped with a layer of buttery biscuit then served with vanilla ice cream.

A quick and simple sandwich made with handful of wholesome ingredients, summer greens, and feta cheese. Oh-so delicious!

Fresh peaches, heirloom tomatoes, mozzarella, and fresh basil lightly tossed in olive oil with a pinch of salt.

Head to your local farmer’s market so you can make this Farmer’s Market Veggie & Chickpea Salad with a Lemon-Cilantro Dressing!!

Delicious bite of freshly made pasta tossed with caramelized onions, garlic, saffron, heirloom tomatoes, zucchini and zucchini blossoms.

An amazing simple dish that’s perfect for food from the Farmer’s Market. This is also the perfect make-ahead meal!

Grilled Fairytale Eggplant with Lemony-Tahini Dressing – a seasonal appetizer for you, starring itty-bitty eggplants!

Bruschetta with marinated farmers market tomatoes, basil and ricotta is an easy appetizer that epitomizes summer.

A double crusted pie filled with fresh peaches and blackberries. This blackberry peach pie tastes like summer in each and every bite.

This peach ice cream tastes so good! It takes only 2 to 3 minutes to prepare and uses so few ingredients. Plus… no guilt!

These two ingredient bacon blistered green beans are made in under 15 minutes and is paleo and Whole30 approved.

Summer Goddess Bowl. Simple, clean ingredients – this vegan summer goddess bowl is healthy and delicious!

Freezing Farmers’ Market Vegetables will lock in the freshness and flavor so you can enjoy them year round!

Panko-crusted squash blossoms are one of life’s little pleasures and they are worth every single calorie.

Pressure Cooker Strawberry jam cooks on high pressure for just 1 minute and gives you the most lovely fruity fresh jam!

Sunshine Lentil Bowls! with garden produce like green beans, tomatoes, herbs, roasted potatoes, lentils, goat cheese, and scrambled eggs.

Made with beets and mint from the farmer’s market, this roasted beet and goat cheese salad is an easy and elegant summer dish!

Farmer’s Market Hash is a multi-purpose recipe. It’s great for a breakfast, main dish, or side dish.

A great way to use up those garlic scapes? Pesto! Slather it over crackers, pizzas, or toss it into pastas. Made w/ raw sunflower seeds.