Overnight almond chia pudding topped with a blend of dragon fruit and bananas and garnished with frozen blackberries and mint.

Buckwheat noodle tossed with diced red bell pepper, shiitake mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce.

Creamy, cheesy farmers’ market polenta made with fresh seasonal vegetables in one pan. Naturally gluten-free and vegetarian.

Seasonal Farmers Market Fried Quinoa – like fried rice, but with more protein and fiber!

Gluten free dessert: schaum torte with strawberry cream, fresh strawberries, pistachio and basil

Fresh spring basil pesto with peas and scallions! A great way to use spring produce. Pine nut and parmesan free.

Linguine with mushrooms, roasted beets, beet greens, broccolini, and mint. This linguine dish is perfect a weeknight dinner.

Avocado toast with a hint of garlic topped with a soft boiled egg and a pinch of crushed red pepper.

Ciabatta bread french toast stuffed with honey vanilla whipped cream cheese served with blood oranges & raspberries.

Good for what ails you, this restorative rainbow chard and leek soup with basil and rice is comforting and packed with nutritious greens.

This delicious spring radish quiche would be a fresh, easy weeknight meal or a perfect addition to Easter brunch.

Mixed greens tossed with beets, avocado, tomatoes, blood orange, & raspberries with a drizzle of blood orange balsamic vinaigrette.

Soba noodles tossed with bell peppers, mushrooms, and snap peas in a delicious spicy and savory sauce.

With steamed broccoli, crisp peas, and fresh watercress, this goat cheese spring pasta skillet is the most perfect and delicious spring meal.

These delicious kale enchiladas were so incredibly cheesy and were packed with amazing flavors from the healthy vegetable.

This fresh, Swiss chard pesto pasta is so easy and so amazingly delicious!

This creamy corn and potato chowder is filled with sweet corn, diced potatoes, carrots, and onions, perfect for a quick and easy meal.

A delicious comforting soup filled with chard, carrots, parsnips, carrot greens, garlic, onion and thyme, perfect for a cold winter day.

Carrot top greens blended with garlic, basil, walnuts, olive oil, and a pinch of salt. This 5 Minute Carrot Top Greens Pesto is easy to make.

Meyer Lemon Green Beans are a quick, healthy side dish alternative to heavier green bean casseroles.

This vegan side-dish is quick and easy to prepare with only a few ingredients needed. Delicious and healthy!

Zucchini noodles stir fry with shrimp, sweet peppers, edamame, mushrooms, and spinach in a delicious ready to use peanut sauce.