Mixed grains topped with butternut squash, Brussels sprouts, broccolini, tomatoes, and apples, then drizzled with balsamic vinaigrette.

An autumn inspired flatbread topped with melted mozzarella, roasted maple butternut squash, crispy bacon, and mixed greens.

Shrimp and pasta cooked in a pumpkin sage sauce then topped with tomatoes and mixed greens, perfect for fall weeknight dinner.

Strawberries and banana blended with coconut water into a creamy smoothie then topped with figs, peaches, red currants & walnuts.

A comforting creamy soup filled with spinach, artichoke, celery, mushrooms, onions, and carrots, perfect for chilly autumn days.

Roasted Chioggia Beets will make a beet lover out of everyone! They make a beautiful fall side dish for many entrees.

Green Bean Tomato Salad is the perfect side dish for a busy week night! Quick to make, low calories, refreshing, and full of flavor!

Yellow peaches tossed with mint, honey, mozzarella, and lemon juice. This peach mint salad is delicious and refreshing, the perfect snack.

An easy to make blackberry syrup mixed with club soda and a touch of cream.

Vanilla Dutch baby pancakes baked in a cast iron skillet then served with red currants, peaches, powdered sugar, + a drizzle of maple syrup.

A layer of peach and mixed berry ice cream over a vanilla wafer crust topped with vanilla frosting and sprinkles.

This roasted tomato zucchini spinach fettucini is the perfect way to use your farmer’s market purchases. Perfect for a weekday dinner.

Soft tacos filled with mixed greens, honey peach BBQ shredded chicken, diced tomatoes, corn, and shredded mozzarella.

If eating more salad is on your list, it just got easier!

Quick, Easy and Nutritious Salad: Tomato and Avo on Arugula and Micro Greens

Greek-Style Roasted Zucchini with Feta is a simple side dish that highlights summer produce and fresh herbs!

A juicy burger is covered in oozy burrata, a thick layer of heirlooms, olive oil + balsamic, bacon and a lemon-basil aïoli sauce!

Esquites, or Mexican street corn salad, is a more shareable, less floss-intensive version of elotes, the popular street food.

The essence of summer awaits in this heirloom tomato, nectarine and burrata salad. Ready in 10 minutes with no cooking necessary.

Farmers’ Market Sockeye Salmon Nachos is an easy meal to make during the weeknight and loaded with summer produce!

Cast iron skillet cornbread filled with fresh corn and sweet strawberries. This honey strawberry skillet cornbread can be dessert or a side.

Catch of the day—cod. Treat yourself to an easy to make Latin American dish of marinated raw fish, ceviche.