Kale Salad with Farm Fresh Pecans

Chopped Farmers Market Farro Salad

Roasted Beet Salad – fresh from the farmer’s market to you table!

Savor the flavor of farmers’ market fresh, colorful string beans with crispy proscuitto and shallots

This simple and delicious summer vegetable pasta salad is full of flavor and packed with vibrant farmer’s market veggies.

Filled with fresh raspberries and apricots and a hint of almond, this seasonal bread is moist with a crunchy top crust.

Blended strawberries and peaches swirled into a simple no churn ice cream mixture, easy to make and perfect for National Ice Cream Day.

Zucchini Flowers are lightly breaded and fried in this favorite appetizer from Italy.

Loaded with a roasted garlic paste, fresh mozzarella, taleggio cheese and topped with farmers market veggies including asparagus + snap peas

Delish way to cool down in the hot summer months with this refreshing buckwheat noodle dish.

This simple 5-ingredient beet and goat cheese tart is my favorite savory and tangy appetizer for your next dinner party or big brunch!

Market Salad with Eggs, Asparagus, Corn and Mizuna

This cornbread is loaded with fresh grilled corn, cheese, and topped with farmers market finds!

Fresh blueberries in a sweet and tart mint infused pomegranate limeade, incredibly refreshing and perfect for summer.

Seasonal vegetables cooked with oven ready lasagna in a creamy spicy chipotle tomato sauce.

Store bought pie crust and stone fruit from the farmers market make this peach galette a super simple and stunning summer dessert!

Strawberry Freezer Jam is a fast and easy way to preserve fresh picked strawberries so they may be enjoyed anytime of the year!

Slightly crunchy on the edges with a soft and buttery center, these buttermilk scones are filled with fresh strawberries and peaches.

This Ginger Soy Herb Salad is loaded with tons of fresh herbs, ripe avocados, thinly sliced radishes and some farmers market lettuce.

Homestyle Stuffed Potatoes with Sausage & Bacon: a great side dish for grilling season, filled with farmers’ market fresh herbs.

Avocado toast topped with tomatoes, basil, and mozzarella then drizzled with olive oil. This caprese avocado toast is perfect for spring.

Acai purée blended with fresh fruits then topped with nuts and fresh berries. This strawberry citrus avocado Acai bowl is refreshing+ delish