Sweet corn and yellow tomato soup topped with cilantro sauce.

This avocado tomato berry salad is filled with romaine lettuce,strawberries, blackberries, tomatoes, avocado, sunflower seeds, and walnuts.

Strawberries blended with orange juice, Greek yogurt, honey, and salt. This strawberry citrus yogurt dressing is perfect with any salad.

In just 20 minutes, this delicious one pan penne in spicy marinara with fresh asparagus and mushroom can be ready to serve!

Croissants dipped in a citrusy egg mixture and baked until the top is flaky and the center is custardy. Served w/ orange maple glaze.

Zucchini noodles in a deliciously creamy coconut peanut sauce with shredded chicken, kale, mushrooms, and carrots.

Soba noodle tossed with bok choy, snow peas, carrots, bean sprouts, and chopped almonds in a soy lime dressing.

Honey Drizzled Roasted Carrots with Hummus // perfect for a spring dish, fresh from the farmers market (v, gf)

Lamb Burgers with Mint Pesto & Roasted Red Pepper. Served on top of a sweet potato round or wrapped in swiss chard for a healthy meal.

Simple and delicious, this vegetable udon noodle soup with red amaranth, bok choy, and mushrooms is perfect for a breezy spring day.

Shrimp marinated in honey chipotle sauce served with a side of roasted garlic broccolini.

Miso soup filled with soft tofu, carrots, bok choy, mushrooms, and edamame. This vegetable miso soup is delicious.

Filled with celery, carrots, chicken, zucchini noodles, and seasoned with fresh oregano and thyme, this soup is delicious and easy to make.

Tacos filled with shredded honey chipotle chicken, spring mix salad, tomatoes, avocado, and shredded cheese, perfect for taco nights.

A touch of rosé wine with freshly squeezed blood orange juice in sweet and tart lemonade, perfect for weekend brunch.

Garlicky roasted Brussels sprouts, cauliflower, and baby bok choy served with spicy miso ramen and topped with shiitake mushrooms.

Lemony slices of loaf cake with a sweet blood orange glaze. This Meyer Lemon Loaf is the most amazing breakfast for winter.

Brie baked with a generous amount of honey and sweet blueberries and served with crackers or bread.

Roasted broccolini with minced garlic lightly seasoned with salt and pepper.

Creamy quiche filled with kale, mushrooms, sun-dried tomatoes, and artichoke. This Autumn Harvest Quiche is filled with fall ingredients.

Chewy chocolate chip cookies with dark chocolate and toasted walnuts.

Inspired by the fall farmers market, this hearty vegetable soup with beans for protein is a satisfying vegetarian meal for chilly nights.