Italian Apricot Jam Crostata
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This Italian tart is filled with a quick homemade BOOZY apricot jam and topped with cornmeal hazelnut streusel. The jam is amazing!
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This Italian tart is filled with a quick homemade BOOZY apricot jam and topped with cornmeal hazelnut streusel. The jam is amazing!
Easter buns stuffed with berries dried and polished with orange marmalade. Great freshly baked! (in Italian)
LunaCafe’s Rhubarb, Tangelo & Cardamom Marmellata