Rockfish are abundant in the Chesapeake Bay and surrounding waters of the Maryland Eastern Shore.

Confit duck with rainbow stir fry and a sticky tangy plum sauce. This might just be the quickest confit duck you’ll ever make.

Maryland Crab cakes are an iconic Maryland dish, and here on the Eastern Shore, most people eat crab daily during the summer months.

This Honey Lemon Vinaigrette is super versatile. You can use it to dress up more than just a salad. Try it on seasonal vegetables or use it

Old Bay Caramel Sauce- Think salted caramel but with a Maryland twist! Butter and sugar tame spicy Old Bay for a unique dessert treat,

Crab cakes has never tasted so good! Delicious big bites of crab meat. Seasoned to perfection. Video included to show you how to make this!

Delicious Maryland Lump Crab Cakes with Spicy Tarter Sauce are ready in 15 min! Make quality crab cakes at home with this tasty recipe!

Chicken Chesapeake- old bay seasoned chicken topped with a creamy crab mix, fresh tomatoes, and cheddar cheese.

Crab shrimp boil is easy to make. Key is fresh ingredients & seafood seasoning.

Old Bay Popcorn- stovetop popcorn drizzled in butter and sprinkled with a Marylander’s favorite spice…Old Bay!

The savory spice of Old Bay is a wonderful contrast to the sweet nature of this moist and flavorful cornbread.

Easy Maryland Crab Cakes, made with big chunks of crab meat and topped with a delicious tartar sauce.

Maryland Crab Soup- lump crab meat, spicy broth, and all of the veggies…YUM!

Super moist Smith Island Cake with 9 delicious yellow cake layers and chocolate fudge icing – surprisingly easy!

These Maryland Style Crab Cake Sandwiches are made with jumbo lump crabmeat, hardly any filler, tomato, and a chive honey mustard!

Golden and crispy on the outside, and tender sweet crab on the inside. This recipe for Beer Battered Soft Shells is a winner!

Crab Cake Spaghetti: All of the flavors of a crab cake in pasta form. Plus, it’s EASY!

Lemon Ginger Crush- freshly squeezed lemon juice and a homemade ginger syrup make for a perfectly balanced cocktail.

Fresh sweet canteloupe makes for a refreshing cocktail in this juicy Canteloupe Crush.

Real Maryland Crab Cakes – No breadcrumbs, just perfectly seasoned jumbo lump crab meat. This is the real deal!

Ten layers of coconutty perfection. This Coconut Smith Island Cake is sure to be a showstopper on your springtime supper table!

“Crabby” Caramel Corn – Old Bay seasoning lends a subtle spicy kick to classic caramel corn. Perfect for National Crab Day!