Is there anything better than the hot, crispy french fries you get on the boardwalk? The saltwater soak is key!

Chesapeake Bloody Mary – everyone’s favorite brunch beverage, with a Maryland twist!

Crispy Crab Cakes with Pomegranate Salsa.

Oysters Rockefeller – an easy and super impressive appetizer for all your Holiday gatherings and festivities!

Jumbo Lump Crab Cake Bites – a perfect party appetizer!

Fresh Oyster Stuffing – an Eastern Shore tradition at our Thanksgiving Day dinner tables.

Oysters with Mignonette Sauce – an easy and impressive appetizer to enjoy during the Holiday season!

Maryland crab cakes with spicy jalapeno slaw — so good we wanted to keep them all to ourselves.

Crab and Fresh Corn Chowder – enjoying our last few weeks of summer here on Maryland’s Eastern Shore!

Scrambled eggs with goat cheese, tomatoes, and of course, Old Bay – Maryland Summer on a plate!

Jumbo Lump Crab Cake Sliders

Crab Imperial: A Chesapeake Favorite!

Bloody Maryland: a spicy, Old Bay twist on the old brunch staple.

Maryland Crab Cakes

We made the Smitten Kitchen’s Easy Chocolate Cake twice – once sifting dry ingredients and once without sifting. Which one tasted better?

Banana chocolate chip muffins – make them fast with a few ingredients already in the cupboard

Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

[RECIPE] How did we get this granola to stay in a bar shape? Secret’s in the sauce!

[RECIPE] What’s the Chef’s secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

Rustic chicken with white wine, cream and thyme

Maryland crabcakes from scratch, like the ones I grew up eating.

Shrimp Boil. A taste of Maryland in your kitchen.