Stollen
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Stollen is a sweet German bread, traditionally served during Christmas. It is incredibly aromatic and moist.
Stollen is a sweet German bread, traditionally served during Christmas. It is incredibly aromatic and moist.
These spelt mini simnel cakes are a small version of the Easter classic, with my own twists. Packed with fruit and sweet marzipan.
Make this Easy Homemade Marzipan Recipe in just 5 minutes! It is used for many sweets, cakes and pastries and is very popular at Christmas.
Mozart Brownies – gluten free almond brownies topped with chocolate praline whipped cream, Mozart and edible gold dust
Slightly sweet rich brioche-like breakfast bread with layers of strawberry jam and marzipan almond candy. Perfect for holiday breakfast.
Bethmännchen, traditional German marzipan cookies.
Cherry Marzipan Streusel Cake. Includes recipe for Easy Homemade Marzipan!
Semla, Swedish buns stuffed with marzipan. (in Spanish)
Chocolate coated Lebkuchen (gingerbread) hearts with apricot-marzipan filling.
Marzipan/ Ladyfingers/ Chocolate Pudding Potatoes
Homemade Marzipan (Basic) / Domáci Marcipán (Základný)