This lip smackin’ chicken coated in a fiery red masala & slow cooked in ghee (clarified butter) is a must try!

Silky soft paneer cubes simmered in a rich, creamy tomato sauce, seasoned with Indian Garam masala. Enjoy it with Naan or Basmati rice!

Try some Spicy and flavourful Kolhapuri style Kanda Lasun Masala made at home from scratch.

Love Chaat Papdi? Try this Chaat Masala Eggs Potato Hash! An aromatic Indian brunch with all the “chaat” flavor without the fried papdi.

Spicy Okra Fry

A creative rendition of sweet meets savory in a soup with a medley of robust flavors and velvety texture leaving your tastebuds delighted.

Garam Masala is a fragrant blend of locally grown spices from the Indian subcontinent, used for flavoring curries, vegetables and meats.

Mushroom Baingan Masala -> Indian Style Mushrooms-Eggplant Stir Fry. It’s Vegan + Glutenfree & can be eaten with any bread.

Learn how to make this tradition Chicken Biryani. Delicious and all in one pot!

Cauliflower and fenugreek leaves in a creamy shallot gravy, excellent side dish for any mildly spiced pulaos or flat bread.

Chicken tikka masala nachos are a delicious way to use up leftover chicken tikka masala! gluten free, easy, and fast.

Bite-sized pieces of paneer simmered in a delicious, buttery & velvety tomato-based gravy.

Lip-smacking egg masala that goes very well with chapathi, paratha, dosa or steamed rice.

Easy Chana Masala – Chickpeas cooked in a spicy Indian gravy

A blend of vegetables, dumplings and Indian spices; this Gujarati Undhiyu is a colorful and super tasty treat with roti or puri!

slow cooker chicken tikka masala is easy to prepare, delicious, and comforting. no advance cooking necessary. gluten free/paleo

Scrumptious Baby corn curry, ready in minutes and goes with naan or rice.

This lightened Chicken Tikka Masala is full-flavored, healthy, and even a great make ahead meal.

Holi-special potato curry – the festival of Holi is made extra-special with pooris and potato curry for the main meal.

This Indian inspired chicken has the right balance of spices and creaminess andonly takes 30 minutes to make!

Vegetarian doesn’t have to be bland. This curried cauliflower shocks even the most ardent meat-lovers.

Garam masala is well-known and widely loved in Indian cooking. Each family has its own version of the blend.