Want to mix up weeknight dinners? How about some tasty Garam Masala Chicken Wraps.

Easy vegetarian & gluten-free recipe: garbanzo beans, zucchini, spinach, shallots & a delicious masala creamy sauce.

Masala Lentils

Bhindi masala, a restaurant style north Indian okra dry saute. This delicious vegan dish is easy to make, quick and healthy.

Chicken tikka masala (in Polish)

A silky blend of tomatoes and roasted red bell peppers creates a sexy curry sauce.

A warm pot of this coconut based soup is wonderful for a rainy evening.

Quick and easy masala idli made from homemade idli mix. Enjoy it for breakfast or as a snack!

Hot and spicy sweet potato filling with the flavors of South India in a gram flour pancake.

This chicken korma is so good I want to jump on a plane and travel to India right now! Creamy, mildly spicy, sweet and incredibly delicious.

Enjoy a delicious and quick dish that is also healthy! This Cauliflower Potato Curry can be ready in 25 minutes and better than takeout!

Another delicious dish from the western coast of India or the Konkan region is the Goan Cashew nut curry or Kaju Curry.

Chicken Liver gateau mildly flavored with garam masala and sauteed onions.

Gujarati Style Masala Puri – Crisp, spicy, whole wheat crackers.

This Indian Garam Masala can be made with most pantry items or purchased from bin markets and spice shops.

Spiced Kesar Chai aka Spiced Saffron Tea is full of good ingredients and helps you relax.

A delicious and exotic chicken that gets a marinade from spices, lemon and yogurt and is made in no time, simmered in tomato sauce.

Perfect naan. Chewy, tender, perfect with Indian dishes.

Easy Turkey or Chicken Masala Wraps…they’re so simple to make and great way to reinvent leftovers (plus paleo-friendly!)

Pizza gets an Indian twist! Paneer simmered in tomato gravy on top of a base made from scratch. Our new favorite pizza is here.

An Indian spin on Poutine using Paneer Tikka over some spicy garlicky Roast Potatoes and a drizzle of Masala sauce all over!

Indian Spice Box- You cannot cook if you do not know your spices, an insight into the spice world.