Chai Masala – Spice up your tea!

These tiny Indian eggplants are stuffed with a healthy and flavorful sesame/sunflower seed masala. Easy, delicious, vegan and gluten free.

Chicken Pan Pizza from scratch!

Chickpea curry in 30 minutes

Indian Chicken Tikka Masala with nutrient rich Forbidden Rice.

Homemade biryani masala powder, can be used to prepare any vegetable as well Non-veg biryani

Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.

Steamed rice flour cake with egg masala (Gluten Free)

Make ahead tomato gravy for any indian side dish for rice and breads.

Garam Masala is a very common and important spice blend in any Indian household. Mainly prepared with various whole spices.

The BEST thing I ever ate – Mysore masala dosa.

This tikka masala only takes 20 minutes! You can use whatever protein you like – chicken, paneer, chickpeas, Quorn, etc.

A traditional Delhi dish of griddle cooked tender chicken marinaded in a delicious rich cream sauce of spices & cashew nut paste.

Kadai Paneer is a very famous North Indian Vegetarian Cuisine. Made with Paneer/Cottage cheese in tomato rich gravy with bell peppers.

Ditch the take-out and enjoy homemade Indian feast this weekend with spicy, aromatic & meaty – Lamb Karahi(Wok) Curry w/photos.

Savory Spicy Steel cut oats, filled with vegetables, beans and spices. Keeps your hunger pangs miles away. Protein rich.

Chana Masala (Chickpea Curry) – Authentic dish straight from Trip Adviser’s #1 ranked cooking class in Udaipur, India.

Egg Thokku is a tasty egg masala prepared in Tamil Nadu, Indian State. Goes well with any rice or Naan or any Indian flat breads.

Pomfret fish fry in Kerala style – Pomfret fish marinated with Indian masala and deep fried. Spicy, tasty and tangy.

A simple bun baked with vegetable masala inside. (step wise pictures)

Lentils Cooked with Spinach and Mild Spices | Paruppu Keerai.

Shahi chole masala. Chickpea in rich and creamy Indian gravy.