This easy-to-make mint-infused blueberry cocktail is refreshing, subtly sweet and gets you just the right amount of tipsy.

Bangers on a mash of creamy and buttery whipped potatoes, drizzled with thick red onion gravy

These homemade vegetarian & vegan sausages are juicy and deeply savory with all the flavors of porcini mushrooms.

Butter bean mash with garlic, rosemary and chives, a vegan side dish that is flavourful and easy to make.

Try the latest food mash-up trend with these vegan sushi burgers! Teriyaki glazed bean patty, avocado, and pickled carrots between rice buns

Enjoy this delicious spring time dinner of salmon, parsnip mash, sauteed leeks and asparagus!

Pureed cauliflower, mixed w/ roasted garlic & cheese, is a healthy, creamy & rich alternative to mashed potatoes, while remaining low-carb.

Butter and Chive Cauliflower Mash

A Californian take on classic English fare. English sausages are pan fried with onions and then covered with a lingonberry-wine reduction.

Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower!

Quick easy and tasty meal in under 10 minutes. Cauliflower mash, mushrooms and fried egg.

Irish colcannon. Mashed potato with cabbage, cheese and real Irish butter.

These fabulous Veggie Shepherds’ Pie Jacket Potatoes are a fun vegetarian and vegan take on a great British classic dish.

Celeriac Mash with Sauteed Portobello and Shiitaki Mushrooms

Sausage, Onion & Sweet Potato Mash Pie

Lentil “Meat” Balls with Easy Marinara & Mashed Cauliflower

Caramelized Onion and Gruyere Mashed Potatoes

This Cauliflower Mash is perfect for Thanksgiving!

Super-awesome Indian spiced smoked eggplant mash!

Twice Baked Cauliflower Stuffed Potatoes are a great low carb option!

My take on the ‘famous’ Chicken & Mash Bowl, with less than half the calories of the original and even more flavor!

A twist on the danish classic ‘brændende kærlighed’ – a beautiful autumn mash with roasted carrots and beets