Molasses Stout Glazed Salmon with Herb IPA Mashed Potatoes.

These are so fun to make! Mashed potatoes – made a little bit fancy.

Bangers and Mash: Sausage and Sour Cream Mashed Potatoes with an Onion Mustard Gravy

Mashed potatoes with sautéed cabbage and onions — the Irish are onto something.

Fried Mashed Potato Balls

Faux Garlic & Chive Mashed Potatoes – just like the real thing!

Duck confit pizza with creamy mashed potatoes and brussel sprouts. Uses no-knead dough.

Eggs Anglesey- eggs on a bed of leek and mashed potatoes with a creamy cheese-sauce broiled brown and bubbly good.

Try this mashed yam for a change instead of the regular mashed potatoes.

Mashed potato soup with tarragon. A gourmet use for leftover mashed potatoes, upgraded with bright, fresh tarragon. Vegan option.

Rosemary & Fennel Braised Lamb Shanks served over a Garlic and Gouda Potato Puree

Filet Mignon with Horseradish Dijon Sauce and Cheddar Mashed Potatoes.

Studded with greens and cheese and made with left-over mashed potatoes. These make a delicious and easy side.

Homestyle Chicken & Gravy

Baked leeks casserole over mashed potatoes.

Whipped sweet potatoes with rosemary browned butter. Not just for the holidays.

Heavenly Mash. (Hint: Leftover Heavenly Mash makes a great potato pancake for breakfast. Top with a fried egg and drizzle of maple syrup.)

Loaded Potato Pancakes with bacon, cheese, and scallions.

Loaded Mashed Potato Stuffed Biscuits.

Mashed white beans with spinach, garlic, and lemon. Just about 5 minutes to perfection!

These decadent mashed potatoes are rich and creamy with the perfect amount of tang from goat cheese and a balsamic reduction!

Garlic Mashed Potatoes…the perfect side dish for your Sunday supper!