Matsutake (pine mushroom) soup with tofu and homemade dashi.

This healthy vegetarian noodle dish has full of umami. Pick your favorite assorted mushrooms! It is easy and good for weekday dinner!

Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb.

Matsutake mushroom (pine mushroom) is a delicacy from Japan are highly prized by the Japanese for its distinct aromatic odor and flavor.

A classic risotto made with matsutake mushrooms and kombu dashi.