Here’s a tasty grain-free pumpkin pancake you can quickly and easily make in your blender.

Vegan Lentil Soup (Slow Cooker)– a tasty and nourishing plant-based soup that’s perfect for cold evenings and weeknight meals.

Chewy Pumpkin Spice Chocolate Chip Cookies

Creamy Vegan Pumpkin Alfredo with Roasted Hazelnuts

This Vegan Barley and Lentil Soup is rich and will fill you up and warm you on a cold winter day.

A seasonal dish made with just a few ingredients from the fridge. Pasta al prosciutto e radicchio is done in just 15 minutes!

Pumpkin Bundt Cake – Perfectly sweet, subtly spiced, moist, soft, tender, and bursting with fall flavors!

Butternut Squash and Italian Sausage Galette: Amazing autumn flavors.

Pumpkin Bread with Almond Flour: traditional breakfast bread with an almond kick.

Juicy apples, crunchy pecans, sweet cranberries, and savory blue cheese crumbles over a bed of chopped kale & apple cider vinaigrette.

Sweet Potato Buttermilk Waffles + Veggie Scramble (Gluten Free)

Pear Watercress Beetroot Salad. Autumnal flavours kept super simple. Vegan. Paleo.

Warming Tender Venison Casserole.

These dessert sweet potato fries are not only melty, chocolatey, super sweet and dreamy, but they’re also VEGAN and HEALTHY!

If you’re a sucker for sweet and savory foods, you won’t be able to resist these Bacon Biscuits with a hint of honey.

Mushrooms with peppers and bay leave

These classic snickerdoodles are made with all butter- such an upgrade from shortening. Perfect.

A chopped salad fit for autumn, full of seasonal fruit and vegetables and dressed in a creamy, sweet sour pomegranate dressing.

Mini pumpkin spice muffins with a maple syrup drizzle. Made with roasted pumpkin.

Apple Cinnamon Upside Down Cake

Lets be cozy and get baking! This season is all about baking cookies. Vegan and naturally gf PB cookies !

Try this moist, delicious pumpkin bread with walnuts and whipped honey butter for fall!