Homemade Sparkling Apple Cider
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Make your own sparkling apple cider (or carbonate anything!) with this kit and technique.
Make your own sparkling apple cider (or carbonate anything!) with this kit and technique.
These Apple Pie Cinnamon Rolls are easy to make, don’t require an extra long rising time, and are perfect for breakfast in the Fall!
A healthy crumble made with no added sugar. Coconut, pistachios and berries are naturally sweet and delicious. (vegan and GF recipe)
A beginner’s guide to making Traditional Lotus Paste Mooncake (月饼).
Maple Glazed Apple Fritters with pumpkin spice!
Apples and pecans in a buttery cinnamon and star anise glaze, baked inside a spring roll Mooncake. Happy Mid-Autumn Festival!
Mushroom stock is a great starter for a soup, stew, risotto, croquettes filling, sauce and so much more.
(Baked) Bite-size Apple Donuts with Honey Glaze
Maple Cinnamon Latte. Fall in a cup!
A lovely fall twist on a French classic: these pumpkin spice madeleines are absolutely heavenly!
Mushroom, sage mac and cheese. Comfort food at it’s best.
All the colours and flavours of fall with half the effort, not to mention that this cake is moist and absolutely delicious.
Sweet and tart apples, rum-soaked raisins, and toasted pecans litter this fall spiced cake. Easy to make & even easier to eat!
Kick off the fall season right with this gorgeous, colorful fall salad topped with an easy and super creamy tahini lime dressing!
Topped with plump red grapes, goat cheese, toasted almonds, fresh thyme, and a drizzle of honey, this is a great side dish for autumn!
Browned Sage Butter Chicken Piccata with Mushroom Pasta.
Enjoy the best of autumn with these fluffy, vegan apple cider donuts, topped with powdered cinnamon sugar!
One Pot Chicken Pumpkin Alfredo is an savory fall recipe that requires very little effort.
Autumns’ arrival brings bubbly apple cider paired with warming spices, club soda and caramel.
Light and simple roasted carrots and red potatoes with sea salt and sage. Fall eating at its finest.
This autumn mushroom soup has the earthy pleasant flavor of porcini mushrooms. It’s an easy recipe to enjoy at the warmth of the fire.