When everything is Pumpkin, be different and make butternut squash muffins! These are just as good and have tons of autumn flavor!

It’s perfect time for a stack of gingerbread pancakes.

Crunchy Pumpkin Cookies are beautifully buttery, melt in the mouth and tasting of pumpkin and cinnamon! And yes, they are crunchy too!

This applebread is juicy, soft and almost a little bit healthy, since it contains two apples… and a shot of whiskey. (in German)

Autumn Panzanella Salad

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce.

Do you crave some healthy nutella? Try this plum & pumpkin chocolate jam! No sugar added!

Pumpkin Spice Milkshake

Deliciously light and fluffy whipped pumpkin dip that is loaded with warm spices. Serve at parties with apple slices or cookies!

These homemade apple fritter doughnuts are easy, delicious, and full of spice, apples, and that classic apple fritter doughnut taste.

Pork Chops and Apples (and Gravy!) – the perfect comfort food meal for autumn and winter.

Tender apples slow-cooked in salted caramel and topped with a buttery, brown sugary oatmeal topping!

Apple cider doughnuts are an autumn essential! These classic doughnuts are fried, then rolled in cinnamon sugar.

Moist and lightly sweet pumpkin cupcakes are topped with a creamy maple-flavored Swiss meringue buttercream.

Roasted Pumpkin & Garlic Hummus served with Pita bread.

These pumpkin muffins are loaded with cozy fall spices and topped with a spiced streusel topping.

Fluffy pumpkin buttermilk pancakes have everything you love about traditional buttermilk pancakes, with the addition of pumpkin and spices!

This smoky lentil stew is the ultimate cold weather warmer. Simple, healthy and suitable for vegans, this lentil stew takes just 10 minutes

Spiced Apple Tea Latte – Fall in a Cup!

Tarte Tatin is a simple and scrumptious dessert, perfect for using up your surplus of fall apples.

Bake up a batch of these easy pumpkin scones! Moist and tender, with earthy pumpkin and plenty of warm fall spice.

“Burned” Cauliflower Soup inspired by Lea Linster Truefoods version