Tender texture and sweet flavor, warms you up on the colder days, you can enjoy this soup either as a starter or a main and it’s perfect.

Apple Brandy Honeysuckle Tea Cake

Delicious cinnamon crepes garnished with a generous spread of peanut butter, honey and fresh fruits in season!

Maple Pumpkin Crème Brulee is sweet and creamy with a crunchy, caramel-y sugar top. And you don’t need a torch to make it!

Want to be able to start eating those holiday-inspired treats right now? With a fraction of the calories? Pumpkin Cheesecake Frozen Yogurt.

Because you can only eat so many turkey sandwiches, this salad is the epitome of fall salads.

Intense & robust flavors of coffee are balanced by sweet warm flavors of cinnamon scented pumpkin in this chia pudding parfait.

Apple cinnamon smoothie. (In Polish)

Cassava & Almond Milk Pudding. Cassava is a staple good that is harvested in West African countries that can be used in many dishes.

Lavender Fields are what inspired this dessert. There is nothing more fancy but easy to do than poaching pears and adding different flavours.

Perfectly sweet, insanely velvety, subtly spiced, soft, tender, and bursting with fall flavors, you won’t even believe this cake! (in Bulgarian)

Classic French onion soup with homemade beef stock and lots of gruyere cheese.

Roasted Fall Vegetable Salad with Maple Balsamic Vinaigrette

A moist cake with fresh apples pieces sandwiched with caramel and cinnamon buttercream

This Classic Sour Cream Cheesecake features a light and creamy filling with a tangy sour cream topping.

Pear puree makes this bundt cake soft and spongy, and honey adds an incredible fragrance to it.

It’s the ultimate autumn salad with roasted butternut squash, radicchio and burrata. It’s so simple but yet so complex in taste.

Pumpkin spice layer cake with mascarpone cream and spiced sugared pecans; perfect for any Autumn celebration!

Slow-roasted autumnal vegetables, warmly spiced chickpea curry, and nutty toasted couscous. This will become a holiday legend!

Butternut Squash Mac & Cheese Soup! The comforting goodness of classic mac & cheese is transformed into a satisfying soup with a fall twist!

This delicious low-carb and grain-free “apple” pie uses zucchini instead of apples. A healthy breakfast meal that will curb your cravings!

Fall is the time we start craving comfort foods. These low-carb pies are just as healthy as they are comforting!