Green Goddess Dressing

A classic recipe for New England Lobster Roll

Artichoke Dip

Chili-Lime Sweet Fries

A mix between the traditional mayonnaise salad and a vinegar-based one. Flavorful, simple and loaded with bacon. Perfect summer side dish.

Shrimp Toast Dip — lighten up this deep-fried Chinese/Tiki classic by turning it into a versatile dip or spread

Red Curry Chicken Burgers with Grilled Pineapple, Red Onion & Lime Mayo

Tomatoes stuffed with tuna and olives (in Bulgarian with translator)

Lemony walnut chickpea salad with goat’s cheese and red onion.

Mom’s Macaroni Salad

Artichoke and Egg Salad Sandwich {vegetarian, reduced fat}.

Red Hook Lobster Pound lobster roll – with homemade mayo!

Baby Potato Salad made with a lightened up, homemade, 2 minute Dijon mayonnaise!

Japanese spicy tuna salad with sriracha mayo.

Soft, delicious easy to make Berry Muffins.

The most expensive/popular dish at Chinese restaurants that you can make right at home on a tight budget!

Ready in 10 minutes- a refreshing Prawn Cocktail.

German Potato Salad – a tasty & tangy vinegar-based potato salad, wonderful served warm or chilled.

Elote, Mexican Grilled Corn, smothered in crema Mexicana or mayonnaise, cotija cheese, chili powder, freshly-squeezed lime.

A delicious and colorful chickpea “tuna” salad with pasta and fresh veggies! Vegan friendly.

The chewiest, gooiest chocolate chip cookies you’ve ever tasted, and they just happen to be made with… Vegan mayonnaise?!

Baconnaise – bacon-flavored mayonnaise. Equally tasty with grilled meat or vegetables, as well as sandwich spread.