A quick Teriyaki salmon on a bed of lemon rice noodles. Ready in 15 mins.

Sweet potatoes and wild rice is vegan, delicious, and so easy to make! Perfect for a hearty, healthy dinner.

Crispy breaded chicken smothered in a sweet and tangy honey chipotle sauce!

How to make Coconut Shrimp at home! Cooks in about 5 minutes and works as an appetizer OR main dish!

Left over rice fried with veggies and spices.

Tender, moist raspberry almond bars made with bread crumbs, of all things.

A traditional Indian snack made using homemade, sun dried wheat fryums which when broken, look like noodles.

Risotto with Corn Salad and Fresh Peas. Easy, Budget-friendly, Vegetarian, Gluten-free and delicious!!! (step by step)

Healthy and Vegan, this one pot meal is comforting and versatile.

It is salmon, it is healthy fat, right? It is a healthy, easy and a delicious meal to serve for your family.

These Slow Cooker Italian Beef Sandwiches are easy to make and so full of flavor!

Creamy White Cheddar Cauliflower Soup

Baked, not fried, these taquitos are a no-mess, no-stress way to enjoy tacos! They can also be baked from frozen.

A simple recipe for a quick dinner. This crock pot Chicken Cacciatore with zucchini and fresh tomatoes will be loved by all!

Quick stir fried eggplant and chicken stir fried with fewer ingredients for a wholesome, satisfying meal.

Salami and Mozzarella Calzones – sure to be a family favorite!

Nice Hot Oatmeal Porridge this Rainy Afternoon.

Idli Upma – best way to use left over Idlis.

Served right away or as a make-ahead meal, this Italian chicken spaghetti with red wine sauce is a perfect dinner for any night of the week.

Goji, strawberry, kiwi, greens & almond brittle with poppy seed vinaigrette—packed with detox ingredients and seriously addictive flavors!

Indian spicy rice and lentil medley with vegetables.

Fried Rice with Eggs. Inspired by The Cultural Revolution Cookbook.