Sandwich Filling for a Crowd
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Old fashioned recipe that holds up today. Make this filling for a huge crowd or just family. It’s a treat!
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Old fashioned recipe that holds up today. Make this filling for a huge crowd or just family. It’s a treat!
Using my Argentine grandmother’s authentic recipe, these delicious gluten-free pastry parcels are filled with a traditional spicy beef mix.
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Turkish Pide is a flatbread, crunchy with delicious filling. The alluring aroma and mouthwatering flavours makes it irresistibly delicious
These baked triangles stuffed with flavors from Uzbekistan are so good, I recommend making a double batch because they will go fast!
Empanada Gallega ~ September 2012 Daring Bakers’ Challenge