Old fashioned recipe that holds up today. Make this filling for a huge crowd or just family. It’s a treat!

Using my Argentine grandmother’s authentic recipe, these delicious gluten-free pastry parcels are filled with a traditional spicy beef mix.

These delicious savoury filled pinwheel samosas would make tea time a delight.

Turkish Pide is a flatbread, crunchy with delicious filling. The alluring aroma and mouthwatering flavours makes it irresistibly delicious

These baked triangles stuffed with flavors from Uzbekistan are so good, I recommend making a double batch because they will go fast!

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge