Zucchini, Broad Bean, Chilli and Garlic Pasta finished with lemon for a meat free meal that’s bursting with freshness and flavor.

A vegan version of a classic NY style bagel. Topped with cashew cream cheese and easy tomato lox.

This lemon garlic sour cream pasta is a great combination of sweet garlic and tart lemon and sour cream. It’s also so quick to put together!

Paleo Raw Autumn Pear Salad – a healthy, seasonal and simple salad that you can enjoy in these colder months.

Burmese style noodles with a mushroom curry sauce, a vegetarian take on a traditionally meat based noodles dish. Lots of fragrant flavour!

This chopped Thai salad with peanut and lime dressing is full of zingy flavour + great texture. Top with a soft boiled egg for a great lunch

Spiced chickpeas with chopped salad

A filling and fragrant potato and chickpea saag curry. Comfort food that’s good for you!

Spiced beetroot & chickpeas with harissa yoghurt. Done in 30 minutes!

Pan fried gnocchi with mushrooms and a chili, ginger and miso butter sauce. When fusion food gets it right.

Acai Bowls are a simple and easy lean breakfast that are healthy and delicious!

These fragrant lentil based ‘meatballs’ are flavored with coriander and ginger, served with coconut curry sauce and rice noodles.

These gluten free savory waffles are filled with zucchini (courgette) and then arranged as nachos and topped with all your favorite things.

Tomato Basil Tarts with White Bean Puree are a quick meat-free summer meal packed with protein-rich white beans and heirloom tomatoes.

This curry is like a deliciously creamy dahl, it’s filled with red lentils and peanuts for a filling protein hit and delicious flavour.

Cauliflower steak with spicy salsa verde. Cauliflower fried until golden, then poached in stock – a great meatless Monday meal!

A meatless meatball with an Italian twist, these Vegan Baked Lentil Bites are seriously delicious and so easy to make! Grain free too

A creamy and comforting vegetarian Thai curry filled with sweet potato, spinach and peanuts.

A richly flavoured vegetarian ragu made with roasted eggplant and spiked with chilli, so much flavour and so good for you.

This whole grain salad with corn and edamame is your new summer go to recipe for potlucks and picnics. Make ahead, healthy and delicious!

Spiced carrot and lentil soup is such a ridiculously easy soup to make and full of flavor and goodness.

Roasted celeriac, farro, quinoa and bulgur are combined with toasted seeds and nuts, grapefruit pickled carrots and beetroot yoghurt sauce.