Empanada Gallega is a Spanish pie where a beautiful savory crust holds a filling of tuna, tomato, bell peppers and onions. ¡Que Rico!

Updated Shepherd’s Pie! Mom would be proud – with savory beef, grilled onions, roasted vegetables, and cheesy mashed potatoes.

This Easy Shepherd’s Pie With Ground Beef is a perfect dinner for two or three people.

Winter is long. Shepherd’s pie is a classic comfort food and may be just what you need to push through.

The best and most yummy Shepherd’s Pie. Made with organic bone broth and cream cheese added to the mashed potatoes!

Tourtiere – French Canadian Meat Pie is a pie often served on Christmas eve, filled with a mixture of ground meat and spices.

Perfect little individual pies, filled with a rich and flavourful steak and mushroom filling, and topped with homemade flaky pastry.

These fatayer look like nothing you’ve ever eaten. These are Lebanese beef fatayer with a fun & creepy Halloween twist.

Inside every bite of these Curried Pork Patty Pies oozes a curry, all spice and firecracker of a scotch bonnet pepper pork filling

Hand-held savory pies filled with a tasty beef filling. The crust and the filling are EPIC!

One clever recipe hack and you can have delicious lamb pide (aka Turkish pizza) on the table in 30 minutes. So simple, but so tasty!

Middle Eastern Puff Pastry Meat Pies

A drunken Guinness pie filled with meat, carrots, onions and green peas. A perfect pairing to a cold Guinness on St. Patrick’s day!

Try this easy Chili Shepherd’s Pie. A favorite complete all-in-one meal that is done in a jiffy!

Aubergine pie – Meat & leek pie with aubergine pastry, topped with passata & parmesan.

Cheshire Pork Pie: an 18th century recipe updated. Unique and scrumptious!

Chicken Pot Pie Hand Pockets

Cozy Skillet Poppy Seed Chicken Pot Pie

Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream sauce under a rustic lattice crust.

Made with meat and cheese and dough and carbs. It is so so good! I kid you not.

An Australian classic: the Meat Pie. Rich and flaky crust, deep savory filling – topped off with tomato sauce, with a bacon topper.

Simple and wholesome Cornish Pasty , made easy with a food processor. No need to travel to Cornwall to enjoy this heritage food.