This smoked pulled beef is melt-in-your-mouth tender, with a strong beefy flavor that pairs beautifully with smoke.

This smoked elk roast is lean but full of flavor. This hearty meat is made with simple dry brine and dry rub seasoning before smoking.

Smoke whole chicken the easy way with this electric smoker recipe. Prepared with a wet brine and herb BBQ dry rub, and smoked over applewood

These beautiful ‘low and slow’ smoked beef cheeks are rich in flavor and have a uniquely tender texture. Perfect sliced or pulled for tacos.

Smoked beef tenderloin takes an already tender cut of meat and instills it with added mouthwatering flavor.

Smoked lamb shoulder cooked over wood and low heat on your backyard smoker. This barbecue meat is tender and pulls apart beautifully.

This delicious cut of game meat is smoked low and slow over hickory for several hours to produce moist slices of barbecued wild boar.

Smoked Garlic Butter Prime Rib boasts rich flavors and juicy, tender, melt-in-your-mouth beef. Learn all you need to know about smoking meat

Hang, brine & smoke grouse on a Traeger. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture.

Montreal Smoked Meat sandwiches, smoky and peppery on rye with mustard. Here is how you can make smoked meat in your own kitchen.

Making homemade pastrami is a week-long labor of love but the delicious results are very rewarding!

Montreal Smoked Meat sandwiches, smoky and peppery on rye with mustard. The best sandwich in the world. Hands down.