Torcetti with Broccoli Rabe Pesto and Fresh Mozzarella. A comforting, yet still light, meal that comes together in less than 30 minutes!

Honey roasted plums atop grilled polenta squares with goat cheese, basil, and balsamic reduction. Gluten-free and vegetarian.

Hearty ingredients and warming herbs make this easy and delicious meatless portabello a perfect fall dish!

Spaghetti Squash a delicious vegetarian entree or healthy side that pairs easily with just about any lean protein.

Roasted Carrot And Sweet Potato Tzimmes From The Seasonal Jewish Kitchen By Amelia Saltsman.

Vegetarian Sloppy Joe Sliders

Delicata Squash and Chickpea Curry- an easy, healthy, one-pot meal for cool autumn nights and Meatless Monday.

Spiced caramelised salmon served on a bed of savoury rice with feta and veggies. Colourful, healthy and delicious!

Onion rings marinated in coconut milk, dredged in a coconut & panko coating then fried until golden. Crispy, crunchy, sweet and scrumptious.

Last of summer peaches join fennel and kohlrabi in my Fennel & Kohlrabi Salad with Fruit and Mango Vinaigrette. Bright, crunchy, vegan.

These Zucchini, Spicy Grilled Corn & Cheese pancakes are moist, light & bursting with fresh summer garden goodness!

Peanut Udon Noodles with Grilled Vegetables

This warm chanterelle mushrooms & kale quinoa salad is autumn in a bowl. Vegan & gluten free goodness, perfect for meatless Monday.

Easy Vegan Swedish Meatballs

Super delicious and filling Quinoa Burrito Bowl with Avocado-Lime Dressing

No-Bake Lasagna

Potato and Spinach Tacos with Queso Fresco

A pretty easy, delicious vegetarian dish: homemade falafels.

Enjoy the staples of the Mediterranean diet— olives, beans, veggies & more— in these vegan, gluten free & grain free “meatballs.”

Roasted Cauliflower Steaks with a Tomato Chipotle Vinaigrette and Blue Cheese

This low-carb and gluten-free Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter was inspired by a famous pasta dish.

Wheat farfalle pasta tossed with pesto and topped with assorted vegetables sauteed in garlic, crushed red pepper and olive oil.