Sriracha Soba noodles quick and easy for Meatless Monday!

A healthy halloumi salad with greens and a secret sauce!

Cauliflower Cheese Soup (Vegetarian)

Simple vegetable and chickpea curry

Here is my crunchy, healthy, flavorful, low sugar, no butter, easy to make cranberry almond granola. Perfect as a quick breakfast or topping!

Superfood Salad with Beets and Sweets. ~vegan, gluten free~

Smoky marinated flaxseed tempeh. Perfect for tacos, salads or sandwiches. Great vegan protein.

Southwestern Crustless Breakfast Tarts are a perfect low-carb and gluten-free breakfast.

Yotam Ottolenghi’s fabulous roasted butternut squash with Sriracha-spiked yogurt.

This gluten free cauliflower rice has a seasonal ingredient in it that makes all the difference!

Liven your spirits with this bright winter kale salad, with a citrus balsamic vinaigrette, on a dreary winter day.

Spinach Whole Wheat Pasta topped with parmeasn cheese and tomato. Quick and Easy.

Healthy Pasta Fagioli soup with barley. It is an excellent vegetarian source of protein and fiber

Crock Pot Lentil Bolognese ~vegan~ A warm meal ready and waiting when you get home!

No noodles? No problem, when you have a spiralizer! You are going to love the light freshness of the zucchini w/ spaghetti sauce.

Mexican Tofu Scramble with Cauliflower Rice and Crispy Kale – Ready in 20 minutes, low carb and perfect for Meatless Monday!

Eggplant Balls – A hearty and warm meat-free dinner the most carnivorous eater will enjoy. Vegan | Gluten Free | Dairy Free | Egg Free

Mandarin Peanut Crunch Salad – crispy, fresh salad with mandarins in a slightly sweet and spicy dressing!

Roasted Butternut Squash & Lentil Chili. A delicious vegan twist on the classic.

Lemon Garlic Parmesan Linguine

Loaded Smashed Potato Kale Salad

Crunchy, Buttery, Tomato Pasta with Onions