Cherry Gazpacho – an easy, refreshing, no-cook soup recipe that’s prepared in minutes.

Grilled red, orange and yellow bell peppers, Vidalia onion (sweet onions), portobello mushrooms & yellow summer squash.

Hot and Spicy Chili Senza Carne.

Southwest Style chicken-free strips with grilled vegetables and fresh avocado, wrapped in a tortilla.

Vegan braised chicken gua bao with light Asian salad and ground sweet roasted peanuts.

Vegan Taiwanese Gua Bao 刮包.

Spicy Strawberry Jam – made with hot peppers, this spicy jam has a bit of a kick and is amazing served with cheese.

Kale Pesto Egg Salad – the best egg salad I’ve ever had. And it’s healthy too!

Cheesy, vegetarian and gluten-free quinoa-stuffed bell peppers. It’s easier to make than you think!

Spicy Peanut Thai Tacos.

Barely Blanched Broccoli Salad with Red Bell Pepper, Radishes, Red Onion, and Cashews for Meatless Monday!

Meatless Monday, anyone? Healthy and tasty pasta dish with sweet potatoes and spinach.

Carrot Gnocchi with Roasted Pepper Alfredo Sauce and Fresh Parsley.

Easy Spicy Avocado in Pita is a perfect lunch for Meatless Monday, or any day of the week!

Creamy Macaroni And Cheese With Broccoli.

Quinoa-Stuffed Zucchini Boats

Baked Ricotta, 5 minutes to prep. Simple to make but oh so delicious!

Chilled Spicy Carrot Soup with Yogurt Sauce from Deborah Madison’s Vegetable Literacy. Perfect for Meatless Monday.

These Spicy Black Bean Patties with Cilantro are served with Guacamole and Tomatoes for a delicious meatless dinner.

Healthy Corn Chowder. No cream. Totally vegetarian. Healthy and filling!

Tangy Goat Cheese and Chive Biscuits.

Vegan Fettuccine Alfredo Revisited–celebrating Earth Day with flare!