These empanadas are filled with pork adobo. You get the savory deliciousness of adobo and a flaky buttery pastry in one.

Rich and savoury ground beef and mushroom filling encased in a flaky, buttery pastry, Ground Beef and Mushroom Pot Pie is true comfort food.

This Pepper Steak Pie has melt in your mouth succulent chunks of peppery steak, simmered in a rich tomato based gravy.

Our classic French Canadian Tourtiere gets turned upside down when we make the meat pie filling in the Instant Pot.

This pie is such a great comfort meal. The combination of leeks, chicken, aromatic tarragon and creamy sauce works fantastically.

Traditionally a French-Canadian Tourtière, served during the holiday season, but I like to have a few of these in the freezer.