A signature preparation of Dhaka, this biriyani is a blast of flavors on the palate.

Meat cooked in a unique mixture of spices on a languorous flame, Kala Bhuna tests the patience of the cook. But the result is enriching.

No this is not biriyani. This is called tehari. Mutton cooked in rich spices followed by rice cooked in the same spices makes a good tehari.

Filet Mignon with Mushrooms and Pinot Noir Sauce