Saffron Fried Rice–the unique aroma, the delicate savory flavor and the bright yellow rice–this dish is a delight to the senses!

Not boiled, nor simmered, but truly candied pork in coconut milk:a sweet and savoury treat!

Fried chicken made from mochiko and a sweet soy marinade.

Making dinner to take to a mother with a newborn doesn’t always turn out perfectly–culinary disaster averted.

Pulled Brisket Sandwiches should be this messy.

Green Chile Posole–A soup flavored with pork, chicken and hominy, with an array of fresh vegetable condiments.

The Art Of Hot Dog Eating by Panchito. Special guest The Scruffy Terrier with one of his favorite dishes.

Mixed Grill w/ Spicy Bourbon Sauce

turkey stuffed with herbs (in italian)

Aromatic Grilled Lamb Chops

Roman-Style Braised Oxtail – Authentic Roman dish from a trattoria in Rome.

Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens

With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available.

Delicious brunswick stew with rabbit, chicken and bacon and home canned veg, served with a side of the best skillet cornbread. Yum!